After years of being fed up because nothing could fix my chronic acne and digestive problems, I decided to look inwards for the solution - my gut microbiome. But in my search for the ideal probiotic beverage, I couldn’t find anything that fit my preferences: low sugar, tastes good, natural ingredients, dairy-free, and caffeine-free.

 

Other probiotic drinks like kombucha (tastes sour/has caffeine), yogurt (has lactose/not plant-based), “healthy” sodas (not a "real" food) didn’t check all the boxes. And it was hard to find brands that didn’t take shortcuts. So I decided to make my own: a 100% raw water kefir that’s small-batch fermented with real fruits.

 

I founded Living Flora with the belief that better health begins with our gut flora & that gut-healthy foods should be made both delicious and accessible for all palates and communities. That’s our mission, and you’ll taste the difference.